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Details of services
A Complete Process, Delivered Step by Step
01
Process development
We begin each project with feasibility studies to establish a solid technical foundation, followed by targeted fermentation optimization. In parallel, we develop the downstream processing strategy and design tailored analytical methods to monitor and control each stage of the bioprocess.
02
Scale-up & industrial transfer
To ensure a smooth transition to larger volumes, we manage scale-up studies and the overall engineering of your bioprocess. This structured approach enables process qualification in a pilot environment and helps minimize risk during industrial transfer.
03
Pilot & pre-industrial production
We support pilot and pre-industrial production through qualification and regulatory batches performed within our ISO 22000-certified environment. Our flexible infrastructure enables controlled production of industrial batches up to 11 m³.
04
Packaging & logistics
To complete the value chain and secure product delivery, we adapt packaging formats to your requirements, including 30 kg industrial bags, bulk, and IBCs. We also provide associated logistics services to facilitate integration into your supply chain.
Ready to optimize your process?
Our experts are available to assess process feasibility and define the support best suited to your project.
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Our Equipment to Support Your Development and Scale-Up
Upstream Process
Two microbial fermentation lines with modular capacities up to 11 m³, designed to operate batch, fed-batch, and continuous processes.
Full DSP
An integrated downstream processing platform covering all critical purification steps, including microfiltration, ultrafiltration, ion exchange, and drying.
Integrated analytics
A quality control laboratory fully equipped for chemical, microbiological, and chromatographic (HPLC) analyses to support validation at every stage of production.
ISO 22000
(Certification in progress)
An infrastructure designed to ensure batch traceability and compliance, with dedicated flows for food and non-food operations.