1. Introduction
Post title
Department
Hierarchical connection
Project manager
2. Main missions
The process operator helps manage precision fermentation processes and oversees preparation, operation, and cleaning procedures, while adhering to quality, safety, and traceability standards.
3. Responsibilities
• Prepare, sterilize, and commission fermenters and related equipment.
• Conduct fermentation processes according to established protocols (inoculation, monitoring of parameters, adjustments).
• Prepare culture media, buffer solutions, and cleaning agents.
• Monitor critical parameters in real time (pH, DO, temperature, agitation, aeration, pressures).
• Collect and prepare samples for analysis (cells, biomass, intracellular/extracellular products).
• Maintain batch records, laboratory logs, and digital tracking systems.
• Apply cleaning-in-place (CIP) and sterilization-in-place (SIP) procedures.
• Perform first-level maintenance on equipment.
• Comply with GMP, ISO 22000, and HSE regulations.
• Participate in continuous improvement initiatives (5S, lean, troubleshooting).
4. Skills required
Technique
• Knowledge of microbial fermentation processes (yeasts, bacteria,
filamentous fungi).
• Proficiency in the use of fermenters (5 L – 15 m³) and related equipment.• Knowledge of analytical monitoring techniques (optical density, biomass,
HPLC, metabolites).
• Basic understanding of downstream processing (centrifugation, filtration, UF/MF).
• Understanding of quality standards (ISO 22000, HACCP, GMP).
Organizational & relational
• Ability to follow specific procedures and document activities.
• Attention to detail, thoroughness, and a team-oriented mindset.
• Ability to work independently and respond quickly to production challenges.
5. Profile wanted
Formation
Education: Vocational high school diploma / Technical high school diploma (processes, chemistry, food industry), two-year college degree
(biotechnology).
Experiment
• Experience: 1 to 3 years in industrial, pharmaceutical, food processing, or biotech pilot-scale fermentation (preferred).
• Strong knowledge of health and safety in an industrial setting.
• Basic computer skills.
Languages
Technical English proficiency (reading procedures)
6. Working conditions
• Position based in Clermont-Ferrand.
• Shift work (2x8 or 3x8) depending on the production schedule